Budapest: breathtaking views of the lazily flowing Danube river, artful bridges connecting the buzzing urban Pest side on the east bank with the steep, green, royal Buda hill to the west, expansive Parliament Building and imposing St. Stephen’s Cathedral… I loved them all and I’ll write about them – some other time. Right now, with the memories of my trip to Budapest I am, well, hungry to recapture some of the culinary highlights. Let the journey begin!
The day starts with a fortifying breakfast buffet at a charming boutique place, Three Corners Hotel Art‘s La Perle restaurant. My favorites were various Hungarian salamis, duck liver pate, and delicious pickled herring – perhaps not universally appreciated as a breakfast item but what can I say, that’s where my Polish roots show =) Read the rest of this entry