
Andrew Zimmern’s Bizarre Foods (photo: travelchannel.com)
My street food journey through Beijing began at the entrance to Wangfujing Snack Street marked by a colorful arch
Stepping through it is like stepping into a different dimension, full of bright colors, exotic smells, and excited crowds

…and the encounter with bizarre foods begins right away. Freshly fried sea horse, scorpion, or starfish anyone?

More scorpions – and bigger!

This steam-emitting drink was a local hit

If strange foods are getting to be too much, focus on the stalls with more familiar fare – like dumplings

Mmm, fresh coconut! (and some kind of nut I’m not familiar with =)

Delicious fruit mix on a stick

Now off to Donghuamen Street and its culinary treasures…

Seafood and animal organs ready to be fried to order

Cool-looking mushrooms

Giant green grasshoppers

Skewered lizards and… really not sure what!

All the stalls list foods and prices, along with English translations, which is great. But some translations are a bit lacking or don’t really clarify much… “Palatable cake”?

Silkworm grubs (left) is something I did try and – to my surprise – enjoyed quite a bit

But I’m not brave enough for THIS! Anybody tried? Do share the experience!

In case your stomach is turning right about now, let’s bid goodbye to the many food wonders of Donghuamen Night Market with a more familiar sight =)

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